1 box pound cake mix
2 sticks of butter – softened to room temperature
1 box powdered sugar
1 8oz. package of cream cheese – softened to room temperature
Preheat the oven to 325 degrees. Using an electric mixer combine pound cake mix, 2 eggs, and butter. Spread evenly into a 9x13 buttered pan.
In another bowl with an electric mixer combine powdered sugar, cream cheese, and remaining 2 eggs. Pour over the cake mixture.
Bake for approximately 50 minutes, until golden brown and center is set. Towards the end I usually check it every 5-7 minutes. Depending on the oven, it may take more than 50 minutes.
Cool completely before cutting into squares.