Friday, October 30, 2009
Monday, October 26, 2009
We want to thank the amazing vendors that helped make this day possible.
Venue ~ Saddlerock Ranch
Photographer ~ Susan Bordelon
Caterer ~ Pierre's Catering
Florist ~ Flower Wild
Officiant ~ Rev Clint Hufft & Debra Alpert
Cupcakes ~ Susie Cakes
DJ ~ Pete Isaac with Dance Syndicate
Friday, October 23, 2009
Since Kathy and I are both big fans of wine, I thought it was only appropriate to feature these fantastic wine bottle cakes from Confetti Cakes in today's Frosting Friday post. Cheers!
Friday, October 16, 2009
Friday, October 9, 2009
Continuing with our special feature on Grooms cakes for the month of October, we were happily surprised to find this adorable owl cake on the Southern Weddings daily blog. You see, Kathy and I are Chi Omegas and therefore we are huge owl fans! How cute is this little guy?
He looks delicious!
Even the wedding cake from this gorgeous wedding was adorned with cute little owls.Whitney Lee Photography via Southern Weddings daily blog.
Sunday, October 4, 2009
Friday, October 2, 2009
Groom's cake seems to be relatively modern tradition that probably originated in the Southern United States sometime in the 19th Century. The traditional cake ingredients and folklore are reflect ancient Wedding cake customs; current recipes and serving ideas reflect modern wedding tastes.
"Cake historians say the [grooms cake] practice first came to the wedding party in the mid-19th century. About that time the bride's cake--for a long time a single-tier, dense fruitcake--had evolved into a stacked pound cake in the shape of a church steeple. But revelers still desired some of the old-style, rich, fruity cake. Enter: the Bridegroom's Cake. Each guest was given a slice of fruitcake in a box to take home. As the story goes, single women who slipped a slice under their pillow would have sweet dreams of a mate. Today, groom's cakes are baked and iced in the bridegroom's favorite flavors...A groom's cake is a have-to-have in the deep South."---"A Cake of His Own," Washington Post, April 15, 1998 (p. E01)
"The grooms cake...The tradition of sending wedding guests home with a piece of second cake, called a "grooms cake," has its origins in early southern [U.S.] tradition. It is a tradition that almost disappeared by today is experiencing a revival of sorts. The modern-day groom's cake is often a chocolate cake, iced in chocolate, or baked in a shape, such as a football or a book, that reflects an interest of the groom. It is to be used as a second dessert, it is placed on a separate table from the wedding cake and cut and served by the wait staff. At a small, at-home wedding, it is placed on a separate table from the wedding cake and is served. Having a special groom's cake is a charming personal touch. Some couples ask to have the groom's cake packaged, festively wrapped and tied with a ribbon, in small boxes to send home with departing guests."---Emily Post's Wedding Etiquette, Peggy Post, 4th edition (p. 339)
It seems that sports tends to be the most popular theme for Groom's cakes, so today we're sharing an "Amazing Cake" for our hometown team.
photo courtesy of Ryan Phillips Photography